AFIFAH, A. N.; VIORI, R. V.; ARYANTO, S. STUDI GASTRONOMI: REVITALISASI GABUS PUCUNG SEBAGAI SARANA PEMBELAJARAN MENGENAL WARISAN KULINER BETAWI DI SEKOLAH DASAR. Journal of Professional Elementary Education, [S. l.], v. 4, n. 1, p. 58–66, 2025. DOI: 10.46306/jpee.v4i1.110. Disponível em: https://jpee.lppmbinabangsa.ac.id/index.php/home/article/view/110. Acesso em: 6 oct. 2025.